The Elegant Vegetarian Station Party

Cold Displays

Lavishly Decorated Crudités Displays
Freshly Cut Carrots, Celery, Summer Squashes, Colored Peppers, & Ripe Olives,
Served with an assortment of Dips prepared by our Chef’s;
Honey Curry, Spinach Artichoke, Humus with an Exotic Selection of Natural Chips & Crackers

Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White
Flowering Kale

Eggplant Caponata Display
Eggplant, Onions, Peppers & Mushrooms in a delicately seasoned Tomato Sauce,
served with Peasant Crackers

Antipasto Display
Marinated Artichokes, Roasted Peppers and Mushrooms,
Olives, Grape Tomatoes, Sun Dried Tomatoes
Sweet Pepper Strips, Whole Pepperoncini & Pepper Rings

Sesame Noodles and Gingered Scallions
Delicious cold sesame noodles displayed with an Oriental tower
and served in Chinese Food containers with Chopsticks

Butler Style Hors D’ oeuvres

Elegantly Displayed and Passed to your Guests on Silver Trays
Select 10

Grilled Portabella Skewers

Oriental Spring Rolls; Duck Sauce

Scallion Zucchini Tempura

Broccoli Corn Fritters

Soy Chorizo Sausage Stuffed Mushrooms

Coconut Yam Tempura Asparagus Roll-ups

Crostini with Tomato Cilantro Chutney

Wild Mushroom Strudel Spinach


Potato Bourekas

Stuffed Mushrooms Florentine Artichoke

& Sundried Tomatoes en Croute Spinach

& Arugula Blini’s

Edamame Dim Sum with Gonzo Sauce

Marinated Vegetable Brochettes with Red & Yellow Peppers

Cajun Spiced Tofu with Caper Mayonnaise Sauce               Marinated Vegetable Kabobs

Vegetable Won Tons with Plum Sauce              Miniature Tartlette Of Ratatouille

Gourmet Vegetable Pizzas               Avocado Relish on Crisp Corn Chips

English Cucumber with Oriental Salad               Bruschetta with Sundried Tomatoes & Chives

Fresh Fruit Kabobs with Honey Lime Dressing

Band of Roasted Peppers and Tomatoes Crouton

with Roasted Garlic & Grilled Eggplant Summer

Squash “ Soupalini”

“Forked” Sesame Noodles

Select 3 Elegant Stations

Pasta Station

Choice of Salad:
Super Greens (Kale, Arugula & Spinach) with Organic Edamame & Corn,
Adorned with Spicy Chick Peas Served Warm, In a Heavenly Green Goddess (Avocado) Vinaigrette

Our Fresh Arugula Salad with Fennel and Oranges

Mesculin Greens with Mixed Berries & Mandarin Oranges in Raspberry Vinaigrette Spinach

Salad with Mushrooms, Organic Radishes & Edamame in a Sweet & Sour Dressing Oriental

Shaved Brussel Sprouts & Cabbage in a Lemon Honey Sesame Scallion Dressing Beet &

Apple Served Over Fresh Kale

Select 3:

Broccoli Garlic Farfalle & Pesto ~ Fusilli with Roasted Eggplant & Peppers
Pasta Primavera ~ Farfalle with Tomato & Basil Marinara
Fusilli Baby Spinach Roasted Tomatoes & Garlic ~ Quinoa Pasta Primavera
Wild Mushroom Cous Cous ~ Toasted Barley Mushroom Risotto
Quinoa with Portabella Mushrooms and Caramelized Onions
Whole Wheat or Semolina Farfalle with Baby Spinach, Roasted Tomatoes & Garlic
Brown Rice with Black Beans, Salsa and Cilantro Mist

Accented with Colorful Displays of Dried Pastas flowing from Elegant Glass & Copper Ware

Wok Station

Select 3:

Japanese Kimche Salad     Oriental Cabbage Salad
Vegetarian Lo Mein        Szechuan Tofu with String Beans     Stir Fry Exotic Vegetables
Elegantly presented with authentic Oriental fans & Umbrellas & Served in Chinese Food Containers

Crepe Station

Select 3:
Artichokes Dijon       Basil      Ratatouille       Broccoli & Arugula
Stir Fry Vegetable        Spinach, Pine Nuts       Mushroom Medley
Tomato & Wild Mushrooms

Grilled Vegetarian Stack Station with Market Display

Marinated & Cooked to Perfection:
Portobello Mushrooms, Zucchini, Eggplant, Squash, Asparagus, Radicchio
Onions & Red, Yellow & Green Peppers
Select Your Own Dressing:
Balsamic Syrup, Chipotle Aioli or Honey Poppy Devine
Creatively displayed on ornate Silver Tray with Tropical Leaves and Flowers

Savory Smashed Potato Bar
Black Bean Salsa ~ Ratatouille ~ Wild Mushroom Gravy
Sautéed Shallots & Garlic ~ Scallions ~ Frizzled Onions ~ Creamed Spinach
Candied Sweet Potato Bar
Marshmallows ~ Pineapple Chunks ~ Brown Sugar
Craisins ~ Cinnamon ~ Candied Pecans

A magnificent display of copper pots and urns adorned with Martini Glasses
Ready to be filled with our Homemade Roasted Garlic Smashed Potatoes
Then … an assortment of delectable toppings awaits your creation

Mediterranean Station

Red Pepper Humus       Israeli Chopped Salad
Babaganoush               Pita Pockets                          Falafel Balls
Chopped Tomato   Minced Onion Shredded Lettuce
Tahini & an Amazing Yogurt Sauce
Our incredible display is adorned with “Camels walking in the Sand”,
Turkish Kettles and authentic Mediterranean and Israeli Pitchers and Containers

Nature’s Bounty Station

Select 3:
Garden Fresh Roasted Stir Fry Vegetables with Fresh Herbs
Brussel Sprouts with Figs and Balsamic Syrup ~ Roasted Cauliflower & Chickpeas
Spicy Maple Glazed Carrots ~ Green Beans & Peaches
Roasted Broccoli with Soy Sauce & Sesame Seeds ~ Ginger Beets with Orange Zest
Carrot & Green Bean Salad with Balsamic Vinaigrette ~ Cauliflower with Curry Butter & Toasted Walnuts
Shredded Brussel Sprouts with Pistachios & Cranberries ~ Roasted Asparagus with Raspberries & Toasted Almonds
Asian Style Green Beans ~ Ratatouille Summer Veggies ~ Green Bean Succotash
Broccoli Mash ~ Mushroom Stir Fry with Peas & Green Onions ~ Mexican “Street Corn”
Braised Red Cabbage with Apples & Caraway Seeds ~ Grilled & Roasted “Straight From the Farm” Vegetables
Green Beans & Cauliflower Stewed in Tomato Sauce ~ Moroccan Roasted Vegetables
Thyme Lime Roasted Cauliflower ~ Broccoli Slaw ~ Persian Cucumber Salad
Roasted Potatoes with Rosemary ~ Quinoa with Caramelized Onions
Wild Mushroom Cous Cous ~ Basil Pesto Arborio Rice ~ Creamy Polenta Gratin
Cauliflower & Red Potato Salad with Dill Dressing
Winter Root Vegetable Gratin ~ Roasted Garlic Smashed Potatoes
Potato Puree with Shaved Horseradish & Parsley ~ Yukon Gold Mashed Potatoes with Baby Spinach
Cajun Style Red Rice ~ Red Lake Nation “Mahnomin” Pilaf ~ A Trio of Roasted Rosemary Potatoes


A most incredible display with your Custom Cake,
Flavors and Fillings to your liking
Displayed on a Painted Plate of Raspberry and Mango Coulis
decorated with Fresh Berries in season


**Our Fabulous “Cupcake” Cake
displayed on a 6 Tier White Stand with
Scrumptious Selections of Vanilla, Chocolate,
Cappuccino, Lemon … almost like a Viennese Table… but all Cupcakes


Select 4 Strolling Desserts

Fresh Fruit Kebab with Key Lime Dipping Sauce

Miniature Petite Fours

Napoleans & Cream Puffs

Fresh Fruit Tartlettes Sorbet Spoons Decadent Truffles

Miniature Brooklyn Cannolis

Mini Root Beer Floats

Hot…“right out of the oven” …Jumbo Cookies served Butler Style
White Chocolate Macadamia, Chocolate Chip, Soft Sugar Cookies

Brewed Coffee Brewed Decaffeinated Premium Teas