Cold Displays

Lavishly Decorated Crudités Displays

Freshly Cut Carrots, Celery, Summer Squashes, Colored Peppers, & Ripe Olives,
Served with an assortment of Dips prepared by our Chef’s;
Honey Curry, Spinach Artichoke, Humus & Terra Chips

Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale

Eggplant Caponata Display

Eggplant, Onions, Peppers & Mushrooms in a delicately seasoned Tomato Sauce,
served with Peasant Crackers

Antipasto Display

Marinated Artichokes, Roasted Peppers and Mushrooms,
Olives, Grape Tomatoes, Sun Dried Tomatoes
Sweet Pepper Strips, Whole Pepperoncini & Pepper Rings

Sesame Noodles and Gingered Scallions

Delicious cold sesame noodles displayed with an Oriental tower
and served in Chinese Food containers with Chopsticks

Butler Style Hors D’ oeuvres

Elegantly Displayed and Passed to your Guests on Silver Trays
Select 10

Grilled Portabella Skewers

Oriental Spring Rolls; Duck Sauce

Scallion Zucchini Tempura

Broccoli Corn Fritters

Soy Chorizo Sausage Stuffed Mushrooms

Coconut Yam Tempura

Asparagus Roll-ups

Crostini with Tomato Cilantro Chutney

Wild Mushroom Strudel

Spinach Phyllos

Potato Bourekas

Stuffed Mushrooms Florentine

Artichoke & Sundried Tomatoes en Croute

Spinach & Arugula Blini’s 

Edamame Dim Sum with Gonzo Sauce

Marinated Vegetable Brochettes with Red & Yellow Peppers

Cajun Spiced Tofu with Caper Mayonnaise Sauce            Marinated Vegetable Kabobs

Vegetable Won Tons with Plum Sauce               Miniature Tartlette Of Ratatouille

Gourmet Vegetable Pizzas                         Avocado Relish on Crisp Corn Chips

English Cucumber with Oriental Salad                      Bruschetta with Sundried Tomatoes & Chives

Fresh Fruit Kabobs with Honey Lime Dressing

Band of Roasted Peppers and Tomatoes

Crouton with Roasted Garlic & Grilled Eggplant

Summer Squash “ Soupalini”

“Forked” Sesame Noodles

Appetizer Selections: Select 1

Bird of Paradise: Seasonal Melon filled with Tropical Fruits & Berries & Raspberry Coulis
Penne a la Vodka with Sundried Tomatoes or any Pasta Selection
*Oriental Dim Sum with Teriyaki Wasabi Demi over Chinese Noodles
Artichoke Francaise Pooled with Raspberry Demi
Any Soup Selection served in our Famous *“Bread Bowl”

Salad Selections: Select 1

Super Greens (Kale, Arugula & Spinach) with Organic Edamame & Corn,
Adorned with Spicy Chick Peas Served Warm,
In a Heavenly Green Goddess (Avocado) Vinaigrette

Our Fresh Arugula Salad with Fennel and Oranges

Mesculin Greens with Mixed Berries & Mandarin Oranges in Raspberry Vinaigrette

Spinach Salad with Mushrooms, Organic Radishes & Edamame in a Sweet & Sour Dressing

Oriental Shaved Brussel Sprouts & Cabbage in a Lemon Honey Sesame Scallion Dressing

Beet & Apple Served Over Fresh Kale

Baskets of Exotic Baked Breads & Rolls, Served Warm at your Table

Or:   You may select one of our COMPOSED Appetizer and Salad Plates:
It is an Appetizer and Salad combined that will help you create extra time for more dancing
And mingling and less of the tedious getting up and down for too many courses.

 

Oriental Dim Sum

An Oriental paper-thin Pasta Dough filled with scrumptious Chinese Vegetables
shaped as Dim Sum and Wontons served spilling from
Chinese Food Containers with our famous Teriyaki – Wasabi demi, cleverly adorned with
Chopsticks and garnished with chopped Scallions.
As a combo plate we can crown this with an Oriental Salad with Ginger Dressing
& a Generous Portion of our Seven Pepper Tofu Carpaccio*

*Vegetarian Ultimo Antipasto Composed Plate
A composed salad presentation of warm vegetable caprise with layers of Tomato,
Eggplant, Roasted Peppers & Red Onion, pinwheels of marinated Zucchini & Summer Squash.
A dollop of Asparagus and Corn Relish, presented on a plate painted with
Red Pepper Coulis and Basil Oils, served with exotic Mesculin Greens
In a light Balsamic Raspberry Vinaigrette with Fresh Berries and Mandarin Oranges.

*Additional Cost

 

Entrée:

Guest selection In Advance from 2 Entrees:

Portabella Piccata with Artichokes
Roasted Vegetable Turret : Layers of Fresh Roasted Vegetable: Squash,
Portabello Mushrooms, Peppers & Zucchini Molded & Sliced with a Balsamic Reduction
South East Asian Stir Fry with a Soy Ginger Sauce
Vegetable En Papiote Beurre Blanc with a Morel Sauce
Vegetarian Moussaka with Sauce Fromage
Kasha Stuffed Cabbage Rolls
Fusilli with Roasted Eggplant, Mushrooms & Red Peppers
Broccoli Farfalle with Pesto
Vegetarian Coquille St. Jocob
Stuffed Jumbo Shells Primavera
Grilled Marinated Vegetables with Pesto Oil
Penne ala Vodka with Sundried Tomatoes3^rd

Entree Selection is available at an additional charge.

Select One Vegetable & One Starch
To Accompany Your Entrée Selections

Garden Fresh Roasted Stir Fry Vegetables with Fresh Herbs
Brussel Sprouts with Figs and Balsamic Syrup ~ Roasted Cauliflower & Chickpeas
Spicy Maple Glazed Carrots ~ Thyme Lime Roasted Cauliflower
Roasted Broccoli with Soy Sauce & Sesame Seeds ~ Broccoli Mash ~ Ginger Beets with Orange Zest
Carrot & Green Bean Salad with Balsamic Vinaigrette ~ Cauliflower with Curry Butter & Toasted Almonds
Shredded Brussel Sprouts with Pistachios & Cranberries ~ Roasted Asparagus with Raspberries & Toasted Almonds
Asian Style Green Beans ~ Ratatouille Summer Veggies ~ Green Bean Succotash
Mushroom Stir Fry with Peas & Green Onions ~ Mexican “Street Corn”
Braised Red Cabbage with Apples & Caraway Seeds ~ Grilled & Roasted “Straight From the Farm” Vegetables
Green Beans & Cauliflower Stewed in Tomato Sauce ~ Moroccan Roasted Vegetables
Green Beans & Peaches ~ Broccoli Slaw ~ Persian Cucumber Salad

Roasted Potatoes with Rosemary ~ Quinoa with Caramelized Onions
Mushroom Cous Cous ~ Basil Pesto Arborio Rice ~ Creamy Polenta Gratin
Cauliflower & Red Potato Salad with Dill Dressing
Winter Root Vegetable Gratin ~ Roasted Garlic Smashed Potatoes
Potato Puree with Shaved Horseradish & Parsley ~ Yukon Gold Mashed Potatoes with Baby Spinach
Cajun Style Red Rice ~ Red Lake Nation “Mahnomin” Pilaf ~ A Trio of Roasted Rosemary Potatoes

Dessert

A most incredible display with your Custom Cake,
Flavors and Fillings to your liking
Displayed on a Painted Plate of Raspberry and Mango Coulis
decorated with Fresh Berries in season

-or-

**Our Fabulous “Cupcake” Cake
displayed on a 6 Tier White Stand with
Scrumptious Selections of Vanilla, Chocolate,
Cappuccino, Lemon … almost like a Viennese Table… but all Cupcakes

Plus…

Select 4 Strolling Desserts

Fresh Fruit Kebab

Miniature Petite Fours,

Éclairs, Cream Puffs, Mud Balls & Fruit Tarts

Sorbet Spoons

Decadent Truffles

Miniature Brooklyn Cannolis

Mini Root Beer Floats

Our Most Unique Cheesecake Lollipops

Old Fashioned Mini Milkshake ~ Vanilla or Chocolate

Brewed Coffee     –    Brewed Decaffeinated      –    Premium Teas