The Elegant Station Party

Please Select 4 Cold Displays

Lavishly Decorated Crudités Displays

Freshly Cut Carrots, Celery, Cauliflower, Summer Squashes, Colored Peppers, Baby Corn & Ripe Olives, served with an assortment of Dips prepared by our Chef’s; Honey Curry, Spinach Artichoke, Humus

Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale

Eggplant Caponata Display

Fresh Garlic, Onions & Eggplant Sautéed in Extra Virgin Olive Oil with Plum Tomatoes, Peppers,

Mushrooms & Black Olives served in Creative Glass Vases with Lavash Crackers and Fresh Parsley

* Smoked Salmon Mosaic

Finely Minced Norwegian Smoked Salmon, Towering Martini Glasses filled with Caviar, Egg Whites & Yellows, Red

Onion & Fresh Parsley displayed on Cracked Italian Marble Palates and presented

With triangles of Russian Pumpernickel & Exotic Flatbreads

*Roasted Vegetable Turret & Tuscany Antipasto

Layers of Fresh Roasted Vegetables: Eggplant, Squash, Portobello Mushrooms, Peppers

& Zucchini

Molded & Infused with a Balsamic Reduction, Red Peppers, Garlic Olives, Marinated

Mushrooms,

Artichoke Hearts Served with Garlic Toasted Baguette Rounds

** Tuna Carpaccio

Peppered Sushi Grade Tuna pan seared to perfection, sliced & served over a

Mountain of Japanese Seaweed Salad…excellent!

Sesame Noodles and Gingered Scallions

Delicious Cold Sesame Noodles displayed with an Oriental Towers

& served in Chinese Food Containers with Chopsticks

Spinach Leek Pie

A delectable creation of warm Spinach & Mushrooms, Shallots & Leeks in Phyllo

* counts as 2 selections ** additional cost

Butler Style Hors D’ oeuvres

Elegantly Displayed and Passed to your Guests on Silver Trays

Select 16

Sesame Chicken wrapped in Pea Pods

Chinese Dim Sum & Won Tons; Sesame Garlic Dipping Sauce

Bruschetta Tuscany Cajun Beef Kabobs **Baby Lamb Chops

**Assorted Sushi with Wasabi Dipping Sauce

Spinach Phyllos Potato Bourekas Thai Chicken Sate Wild Mushroom Strudel Grilled Portobello Skewers Stuffed Mushrooms Florentine Orange & Ginger Tuna

Oriental Spring Rolls; Duck Sauce Beef Brochettes with Scallions & Ginger Soy

Artichoke & Sun Dried Tomatoes en Croute

Pecan Chicken with Apricot Sauce

Caribbean Salmon Skewers *Southwest Black Bean Empanadas

Romanian Meatballs Chicken a l‟Orange **Filet Mignon Canapés

Artichoke & Red Pepper Stuffed Mushrooms *Salmon & Scallion Corncakes

Scallion Zucchini Tempura Country Pate Canapés Oriental Steamed Beef Wontons Broccoli Corn Fritters Gingered Chicken Kabobs Barquettes of Hoisin Beef

Teriyaki Tuna Sate Coconut Yam Tempura Asparagus Roll-ups Cocktail Franks en Croute Smoked Salmon Canapés Quiche Florentine Smoked Trout; Cherry Tomatoes

*Salmon & Arugula Blinis Potato Latkatotlettes

Fresh Fruit Kabobs with Lime Dipping Sauce

* Pepper Jerked Seared Tuna on Cucumber Rounds

Gingered Marinated Mahi Mahi Brochettes with Red & Yellow Peppers

* Cajun Spiced Red Snapper with Wasabi Mayonnaise Sauce

Vegetable Won Tons with Sesame Garlic Sauce Miniature Tartlettes of Ratatouille

Seared Artichokes with Francaise Dip English Cucumbers with Oriental Halibut Salad Crisp Snow Peas Filled with Whitefish Salad Bruschetta with Sun Dried Tomatoes & Chives Crouton with Roasted Garlic & Grilled Eggplant

Mini Burger Bundles “Forked Sesame Noodles”

Crudités Shots Squash Soupalini

* counts as 2 selections ** additional cost

Please Select 3 Stations

All of our creative displays are built on multiple levels with their own unique presentation.

Exotic Draping & Silk Trees are all included.

Pasta Station

Choice of Salad

(Our Specialty; Mesculin Greens with Mixed Berries & Mandarin Oranges in Balsamic Vinaigrette)

Your Selection of 3:

Penne ala Vodka with Sun dried Tomatoes Linguine Bolognaise

Pesto Garlic Farfalle

Fusilli with Roasted Eggplant & Peppers Pasta Primavera

Fettuccini with Tomato & Basil Marinara

Roasted Tomatoes & Garlic

Brown Rice with Black Beans, Salsa and Cilantro Mist

Toasted Barley Mushroom Risotto

Baby Spinach Roasted Tomatoes & Garlic Quinoa, Portabella Mushrooms & Caramelized Onions Whole Wheat or Semolina Farfalle with Baby Spinach,

Accented with Colorful Displays of Dried Pastas flowing from Elegant Glass & Copper Ware

Carving Station

Your Selection of 2

3 Day Marinated & Grilled Flank Steak or Brisket Breast of Turkey

with Carmelized Onions roasted to perfection with our secret blend of spices

*Veal Tenderloin Hawaiian Corned Beef

With Blackberry Currant Sauce glazed in our Chef‟s Special Sweet & Sour Glaze

*Rack of Lamb *Rib of Beef “Chateaubriand Style”

Herb crusted with Roasted Garlic Demi uniquely seasoned & served with Horseradish Cream

Carved to Order by a Uniformed Chef & Presented with Freshly Baked Exotic Breads & Rolls

Slider Bar

Select 3

Mini Baby Angus Burgers, Mini Grilled Herbed Chicken Breasts, Marinated Portabellos

Optionally Available:

Reuben Sliders, Mini Lamb Sliders, Meatball Sliders

BBQ Pulled Chicken Sliders, Southwest Turkey Sliders, Grilled Salmon

With all the topping sizzling right before your eyes:

Pickle Slices, Garden Tomato, Chopped Vidalia Onions, Frizzled Onions,

Sauteed Mushrooms & Ketchup, Buffalo Sauce, Dijon, Sesame Garlic Sauce, Tabasco, Montreal Seasoning

Mini Fries Station

Select 2

Mini Cups or Cones of Sweet Potato Fries, Shoestring, Krinkle Cut Onion Rings, Curly Spicy Fries, Zucchini Fries, Spicy Onion Pedals Cooked to Perfection with just the right seasoning.

Served with dips:

Ketchup, Horseradish Sauce, A-1 Steak Sauce, Brown Sugar, Pepper Supreme, Garlic & Sea Salt

Wok Station

Your Selection of 2:

Chicken „n Cashews Beef Bok Choy

Chicken with String Beans Szechwan Beef

* Sesame Tuna Stir fry Stir Fry Vegetables

Plus Beef, Chicken or Vegetable Fried Rice or Lo Mein

Elegantly presented with authentic Oriental Fans & Umbrellas Served in Chinese Food Containers with Chopsticks

* Available at additional cost

* Fusion Grilling Station

Marinated & Cooked to Perfection:

Portobello Mushrooms, Zucchini, Eggplant, Squash, Asparagus, Radicchio

Onions & Red, Yellow & Green Peppers

Creatively displayed on ornate Silver Tray with Tropical Leaves and Flowers

Select 2 of the following: Chicken Francais Marsala

Grilled Chicken with Mango Chutney

Honey Pecan Crusted Salmon

Salmon Wellington

Tilapia with Red Pepper Coulis

* Sushi Grade Tuna Au Poivre

Filet of Sole Vin Blanc

*Pan Seared Red Snapper with an Artichoke Jus

* Asian Style Sea Bass with Wasabi Lime Crust

Tilapia with a Provencial Vegetable Salsa

* Sushi Tuna Tomato Peppercorn / Roasted Pepper Sauce Grilled Salmon with Dill Sauce or Lemon Thyme Sauce Salmon Teriyaki with Bok Choy and Baby Corn

* Sea Bass Oreganata – our specialty

Served over Wild Mushroom Cous Cous

Additional Choices Available on request

**All Recipes can be customized to suit your taste**

Smashed Potato Martini Bar

A magnificent display of copper pots and urns adorned with Martini Glasses Ready to be filled with our Homemade Roasted Garlic Smashed Potatoes Then … an assortment of delectable toppings awaits your creation:

Black Bean Salsa ~ Ratatouille ~ Wild Mushroom Gravy

Sauteed Shallots & Garlic ~ Scallions ~ Frizzled Onions ~ Creamed Spinach

Dim Sum Station

A variety of Chinese Dim Sum; Chicken, Vegetable, and Beef, Steamed in a Soy-Chicken Broth

Served right in the Bamboo Steamer… very interesting and fresh!

*Moo Shu Station

Moo Shu * Duck, Chicken, or Beef deliciously shredded & sauteed with Crispy Vegetables

& placed in Cone Shaped Pancakes

Mediterranean Station

Red Pepper Hummus Israeli Chopped Salad Babaganoosh

Pita Pockets Falafel Balls

Chopped Tomato Minced Onion Shredded Lettuce

Tahina & an Amazing Yogurt Sauce

Our incredible display is adorned with “Camels walking in the Sand”,

Turkish Kettles and authentic Mediterranean and Israeli Pitchers and Containers

Traditional Station

Your selection of 4:

Stuffed Cabbage

Kasha Varnishkas *Romanain Riblettes

Barley with Mushroom Gravy * Veal & Peppers

Roasted Kishka with Gravy *Egyptian Chicken

Sweet „n Sour Meatballs *Seafood Newburg

*Seared Medallions of Tuna with Tomato & Red Onion Salsa

*Braised Veal with Red Wine, Pearl Onions & Wild Mushrooms

Also… ask about our Greek, Italian, Parisian, Persian, Syrian, and Portuguese Stations

*Sushi Bar

Our Master Sushi Chef will hand roll a variety

Of Amazing Creations right before your eyes;

Tuna, Salmon, Spicy Tuna & Salmon, Tuna with Mango, California,

Vegetable & Vegetable with Apple… Delicious!

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Additional stations may be added @ $ 6 – 12 per person

* Available at additional cost

Dessert

A most incredible display with your Custom

Cake, Flavors and Fillings to your liking

Displayed on a Painted Plate of Raspberry and Mango Coulis decorated with Fresh Berries in season

*Any Cake can be accomplished … just bring us a picture and our expert Bakers can recreate most anything!

Ask about our amazing 3 “D” Cakes

Select 4 Strolling Desserts

Fresh Fruit Kebab

Miniature Petite Fours, Red Velvet, Carrot, Chocolate Opera

Bananas Foster Waffle Bites

Éclairs, Cream Puffs, Mud Balls & Fruit Tarts

Sorbet Spoons

Decadent Truffles Miniature Brooklyn Cannolis Mini Root Beer Floats

Hot…“right out of the oven” …Jumbo Cookies served Butler Style

Brewed Coffee ~ Brewed Decaffeinated Coffee ~ Premium Teas