The Black Tie Affair

Select 4 Cold Displays

Lavishly Decorated Crudités Displays

Freshly Cut Carrots, Celery, Broccoli, Cauliflower, Summer Squashes, Colored Peppers, Baby Corn & Ripe Olives served with an
assortment of Dips prepared by our Chefs; Honey Curry, Spinach Artichoke, Humus
Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale

Eggplant Caponata Display

Fresh Garlic, Onions & Eggplant Sautéed in Extra Virgin Olive Oil with Plum Tomatoes,
Peppers, Mushrooms & Black Olives served in Creative Glass Vases with Lavash Crackers and Fresh Parsley

* Smoked Salmon Mosaic

Finely Minced Norwegian Smoked Salmon, Towering Martini Glasses filled with Caviar, Egg Whites

& Yellows, Red Onion & Fresh Parsley displayed on Cracked Italian Marble Palates

And presented with triangles of Russian Pumpernickel & Exotic Flatbreads

*Roasted Vegetable Turret & Tuscany Antipasto

Layers of Fresh Roasted Vegetables: Eggplant, Squash, Portobello Mushrooms, Peppers & Zucchini Molded & Infused with a Balsamic Reduction. Roasted Red Peppers, Garlic Olives, Marinated Mushrooms,

Artichoke Hearts Served with Garlic Toasted Baguette Rounds

** Tuna Carpaccio

Peppered Sushi Grade Tuna pan seared to perfection, sliced & served over a

Mountain of Japanese Seaweed Salad…excellent!

Sesame Noodles and Gingered Scallions Delicious Cold Sesame Noodles displayed with an Oriental Towers Served in Chinese Food Containers with Chopsticks

Spinach Leek Pie

A Delectable Creation of Warm Spinach & Mushrooms, Shallots & Leeks in Phyllo.

* counts as 2 selections                                                              ** additional cost

Butler Style Hors D’ oeuvres

Elegantly Displayed and Passed to your Guests on Silver Trays

Select 16

Sesame Chicken wrapped in Pea Pods

Chinese Dim Sum & Won Tons; Sesame Garlic Dipping Sauce

Bruschetta Tuscany       Cajun Beef Kabobs          **Baby Lamb Chops

**Assorted Sushi with Wasabi Dipping Sauce

Spinach Phyllos         Potato Bourekas             Thai Chicken Sate Wild Mushroom Strudel     Grilled Portobello Skewers Stuffed Mushrooms Florentine                Orange & Ginger Tuna

Oriental Spring Rolls; Duck Sauce        Beef Brochettes with Scallions & Ginger Soy

Artichoke & Sun Dried Tomatoes en Croute

Pecan Chicken with Apricot Sauce

Caribbean Salmon Skewers       *Southwest Black Bean Empanadas

Romanian Meatballs            Chicken a l’Orange       **Filet Mignon Canapés

Artichoke & Red Pepper Stuffed Mushrooms     *Salmon & Scallion Corncakes

Scallion Zucchini Tempura         Country Pate Canapés Oriental Steamed Beef Wontons                         Broccoli Corn Fritters Gingered Chicken Kabobs        Barquettes of Hoisin Beef

Teriyaki Tuna Sate            Coconut Yam Tempura                     Asparagus Roll-ups

Cocktail Franks en Croute            Smoked Salmon Canapés           Quiche Florentine

Smoked Trout; Cherry Tomatoes

*Salmon & Arugula Blinis                   Fresh Fruit Kabobs with Lime Dipping Sauce

* Pepper Jerked Seared Tuna on Cucumber Rounds                  Potato Latkatotlettes

Gingered Marinated Mahi Mahi Brochettes

* Cajun Spiced Red Snapper with Wasabi Mayonnaise Sauce

Vegetable Won Tons with Sesame Garlic Sauce                          Miniature Tartlettes of Ratatouille

Seared Artichokes with Francaise Dip English Cucumbers with Oriental Halibut Salad Crisp Snow Peas Filled with Whitefish Salad Bruschetta with Sun Dried Tomatoes & Chives Crouton with Roasted Garlic & Grilled Eggplant

Mini Burger Bundles             “Forked Sesame Noodles”

Crudités Shots             Squash Soupalini          Seviche Spoons

* counts as 2 selections                                                              ** additional cost

Appetizer Selections: Select 1

Bird of Paradise: Seasonal Melon filled with Tropical Fruits & Berries & Raspberry Coulis

Penne a la Vodka with Sun Dried Tomatoes or any Pasta Selection

*Oriental Dim Sum with Teriyaki Wasabi Demi over Chinese Noodles

Artichoke Francaise Pooled with Raspberry Demi

Any Soup Selection served in our Famous *“Bread Bowl”

Salad Selections: Select 1

Mesculin Field Greens with Fresh Berries & Mandarin Oranges in Balsamic Raspberry Vinaigrette

Arugula & Greens lightly tossed in a Warm Sesame Lemon Vinaigrette with Julienne Vegetables

Traditional Caesar or Tossed Salad

Spinach & Mushrooms Tossed with Lime Wasabi Vinaigrette

*Asparagus & Roasted Peppers; Yellow & Red in a Basil Vinaigrette*

Baskets of Exotic Baked Breads & Rolls, Served Warm at your Table

Or …..You may select one of our *COMPOSED Appetizer and Salad Plates:

It is an Appetizer and Salad combined that will help you create extra time for more dancing

And mingling and less of the tedious getting up and down for too many courses.

Oriental Dim Sum

Oriental paper-thin Pasta Dough filled with scrumptious Chinese Vegetables

And Beef, Chicken or Seafood shaped as Dim Sum and Wontons served spilling from Chinese Food Containers with our famous Teriyaki – Wasabi demi, cleverly adorned with Chopsticks and garnished with chopped Scallions.

As a combo plate we can crown this with an Oriental Salad with Ginger Dressing

& a Generous Portion of our Seven Pepper Tuna Carpaccio*

*Vegetarian Ultimo Antipasto Composed Plate

A composed salad presentation of warm vegetable caprise with layers of Tomato,

Eggplant, Roasted Peppers & Red Onion, pinwheels of marinated Zucchini & Summer Squash.

A dollop of Asparagus and Corn Relish, presented on a plate painted with

Red Pepper Coulis and Basil Oils, served with exotic Mesculin Greens

In a light Balsamic Raspberry Vinaigrette with Fresh Berries and Mandarin Oranges.

*Nested Salad

Layers of Spiced Chicken a l ’orange and Grilled Portobello Mushrooms, stacked high above a

Radicchio cup filled with exotic Mesculin greens, garnished

With mandarin oranges and imported edible flowers

Also prepared with *Peking duck or *Sushi Tuna Carpaccio

* additional cost

Intermezzo Martini:

Passion Fruit Sorbet Spoons

Entrée:  Select 2

Guest’s selection at the Table:

Baked Salmon in a Honey Pecan Crust served in a delectable Caribbean Demi

Our House Specialty Chicken Francais Marsala served with Exotic Mushrooms

*Prime Ribs of Beef; Horseradish Sauce

Chicken Piccata with Artichokes

3 Day Marinated & Grilled Flank Steak with Caramelized Onions Stuffed Boneless Breast of Chicken with Wild Mushroom Mousse Caribbean Tilapia with Pineapple Mango Salsa

* Sushi Grade Tuna au Poivre

* Chateaubriand; Sauce Bernaise

* Chilean Sea Bass Oreganata or Wasabi Lime Crust

* Rack of Lamb with Roasted Garlic Demi

Vegetarian Pastas and/or special orders available with advance notice.

Pasta Primavera, Penne a la Vodka, a medley of seasonal fresh Vegetables over Wild Mushroom Cous Cous, Grilled Vegetable Stack… Just to name a few!

Many other Entrees are available upon request.

3rd Entree Selection is available at an additional charge. Vegetarian or Special Diet Meals are provided graciously.

All of our Entrees are accompanied with Chef’s Vegetable & Starch, Creatively designed with a garnish of Fresh Orchids and strands of long Chives, Then sprinkled with fresh Parsley and finely mixed Tri-Color Peppers Garni.

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Additional Fish or Chicken Selections

(Dishes can be prepared with Fish or Chicken)

Salmon or Tilapia with Roasted Red Pepper Coulis

*Pan Seared Red Snapper with Lemon Artichoke Sun Dried Coulis

Tilapia with a Provencal Vegetable Salsa or Mediterranean Style

*Asian Rim Halibut with Sesame Broth

Salmon Teriyaki with Bok Choy and Baby Corn

*Snapper or Mahi Mahi in a Wasabi- Soy Pistachio Crust

*Sushi Quality Tuna Seared in Olive Oil & 7 Pepper Blend

Served Rare over Japanese Kimche Salad

* additional cost


A most incredible display with your Custom Cake, Flavors and Fillings to your liking

Displayed on a Painted Plate of Raspberry and Mango Coulis decorated with Fresh Berries in season

*Any Cake can be accomplished … just bring us a picture and our expert Bakers can recreate most anything!

Ask about our amazing 3 “D” Cakes

Select 4 Strolling Desserts

Fresh Fruit Kebab

Miniature Petite Fours, Red Velvet, Carrot, Chocolate Opera

Bananas Foster Waffle Bites

Éclairs, Cream Puffs, Mud Balls & Fruit Tarts

Sorbet Spoons

Decadent Truffles Miniature Brooklyn Cannolis Mini Root Beer Floats

Hot…“right out of the oven” …Jumbo Cookies served Butler Style

White Chocolate Macadamia, Chocolate Chip, Soft Sugar Cookies

Brewed Coffee ~ Brewed Decaffeinated Coffee ~ Premium Teas