The Black Tie Affair
Select 4 Cold Displays
Lavishly Decorated Crudités Displays
Freshly Cut Carrots, Celery, Broccoli, Cauliflower, Summer Squashes, Colored Peppers, Baby Corn & Ripe Olives served with an
assortment of Dips prepared by our Chefs; Honey Curry, Spinach Artichoke, Humus
Displayed Flowing from Wicker Baskets in tiered Levels accented with Green, Purple & White Flowering Kale
Eggplant Caponata Display
Fresh Garlic, Onions & Eggplant Sautéed in Extra Virgin Olive Oil with Plum Tomatoes,
Peppers, Mushrooms & Black Olives served in Creative Glass Vases with Lavash Crackers and Fresh Parsley
* Smoked Salmon Mosaic
Finely Minced Norwegian Smoked Salmon, Towering Martini Glasses filled with Caviar, Egg Whites
& Yellows, Red Onion & Fresh Parsley displayed on Cracked Italian Marble Palates
And presented with triangles of Russian Pumpernickel & Exotic Flatbreads
*Roasted Vegetable Turret & Tuscany Antipasto
Layers of Fresh Roasted Vegetables: Eggplant, Squash, Portobello Mushrooms, Peppers & Zucchini Molded & Infused with a Balsamic Reduction. Roasted Red Peppers, Garlic Olives, Marinated Mushrooms,
Artichoke Hearts Served with Garlic Toasted Baguette Rounds
** Tuna Carpaccio
Peppered Sushi Grade Tuna pan seared to perfection, sliced & served over a
Mountain of Japanese Seaweed Salad…excellent!
Sesame Noodles and Gingered Scallions Delicious Cold Sesame Noodles displayed with an Oriental Towers Served in Chinese Food Containers with Chopsticks
Spinach Leek Pie
A Delectable Creation of Warm Spinach & Mushrooms, Shallots & Leeks in Phyllo.
* counts as 2 selections ** additional cost
Butler Style Hors D’ oeuvres
Elegantly Displayed and Passed to your Guests on Silver Trays
Select 16
Sesame Chicken wrapped in Pea Pods
Chinese Dim Sum & Won Tons; Sesame Garlic Dipping Sauce
Bruschetta Tuscany Cajun Beef Kabobs **Baby Lamb Chops
**Assorted Sushi with Wasabi Dipping Sauce
Spinach Phyllos Potato Bourekas Thai Chicken Sate Wild Mushroom Strudel Grilled Portobello Skewers Stuffed Mushrooms Florentine Orange & Ginger Tuna
Oriental Spring Rolls; Duck Sauce Beef Brochettes with Scallions & Ginger Soy
Artichoke & Sun Dried Tomatoes en Croute
Pecan Chicken with Apricot Sauce
Caribbean Salmon Skewers *Southwest Black Bean Empanadas
Romanian Meatballs Chicken a l’Orange **Filet Mignon Canapés
Artichoke & Red Pepper Stuffed Mushrooms *Salmon & Scallion Corncakes
Scallion Zucchini Tempura Country Pate Canapés Oriental Steamed Beef Wontons Broccoli Corn Fritters Gingered Chicken Kabobs Barquettes of Hoisin Beef
Teriyaki Tuna Sate Coconut Yam Tempura Asparagus Roll-ups
Cocktail Franks en Croute Smoked Salmon Canapés Quiche Florentine
Smoked Trout; Cherry Tomatoes
*Salmon & Arugula Blinis Fresh Fruit Kabobs with Lime Dipping Sauce
* Pepper Jerked Seared Tuna on Cucumber Rounds Potato Latkatotlettes
Gingered Marinated Mahi Mahi Brochettes
* Cajun Spiced Red Snapper with Wasabi Mayonnaise Sauce
Vegetable Won Tons with Sesame Garlic Sauce Miniature Tartlettes of Ratatouille
Seared Artichokes with Francaise Dip English Cucumbers with Oriental Halibut Salad Crisp Snow Peas Filled with Whitefish Salad Bruschetta with Sun Dried Tomatoes & Chives Crouton with Roasted Garlic & Grilled Eggplant
Mini Burger Bundles “Forked Sesame Noodles”
Crudités Shots Squash Soupalini Seviche Spoons
* counts as 2 selections ** additional cost
Appetizer Selections: Select 1
Bird of Paradise: Seasonal Melon filled with Tropical Fruits & Berries & Raspberry Coulis
Penne a la Vodka with Sun Dried Tomatoes or any Pasta Selection
*Oriental Dim Sum with Teriyaki Wasabi Demi over Chinese Noodles
Artichoke Francaise Pooled with Raspberry Demi
Any Soup Selection served in our Famous *“Bread Bowl”
Salad Selections: Select 1
Mesculin Field Greens with Fresh Berries & Mandarin Oranges in Balsamic Raspberry Vinaigrette
Arugula & Greens lightly tossed in a Warm Sesame Lemon Vinaigrette with Julienne Vegetables
Traditional Caesar or Tossed Salad
Spinach & Mushrooms Tossed with Lime Wasabi Vinaigrette
*Asparagus & Roasted Peppers; Yellow & Red in a Basil Vinaigrette*
Baskets of Exotic Baked Breads & Rolls, Served Warm at your Table
Or …..You may select one of our *COMPOSED Appetizer and Salad Plates:
It is an Appetizer and Salad combined that will help you create extra time for more dancing
And mingling and less of the tedious getting up and down for too many courses.
Oriental Dim Sum
Oriental paper-thin Pasta Dough filled with scrumptious Chinese Vegetables
And Beef, Chicken or Seafood shaped as Dim Sum and Wontons served spilling from Chinese Food Containers with our famous Teriyaki – Wasabi demi, cleverly adorned with Chopsticks and garnished with chopped Scallions.
As a combo plate we can crown this with an Oriental Salad with Ginger Dressing
& a Generous Portion of our Seven Pepper Tuna Carpaccio*
*Vegetarian Ultimo Antipasto Composed Plate
A composed salad presentation of warm vegetable caprise with layers of Tomato,
Eggplant, Roasted Peppers & Red Onion, pinwheels of marinated Zucchini & Summer Squash.
A dollop of Asparagus and Corn Relish, presented on a plate painted with
Red Pepper Coulis and Basil Oils, served with exotic Mesculin Greens
In a light Balsamic Raspberry Vinaigrette with Fresh Berries and Mandarin Oranges.
*Nested Salad
Layers of Spiced Chicken a l ’orange and Grilled Portobello Mushrooms, stacked high above a
Radicchio cup filled with exotic Mesculin greens, garnished
With mandarin oranges and imported edible flowers
Also prepared with *Peking duck or *Sushi Tuna Carpaccio
* additional cost
Intermezzo Martini:
Passion Fruit Sorbet Spoons
Entrée: Select 2
Guest’s selection at the Table:
Baked Salmon in a Honey Pecan Crust served in a delectable Caribbean Demi
Our House Specialty Chicken Francais Marsala served with Exotic Mushrooms
*Prime Ribs of Beef; Horseradish Sauce
Chicken Piccata with Artichokes
3 Day Marinated & Grilled Flank Steak with Caramelized Onions Stuffed Boneless Breast of Chicken with Wild Mushroom Mousse Caribbean Tilapia with Pineapple Mango Salsa
* Sushi Grade Tuna au Poivre
* Chateaubriand; Sauce Bernaise
* Chilean Sea Bass Oreganata or Wasabi Lime Crust
* Rack of Lamb with Roasted Garlic Demi
Vegetarian Pastas and/or special orders available with advance notice.
Pasta Primavera, Penne a la Vodka, a medley of seasonal fresh Vegetables over Wild Mushroom Cous Cous, Grilled Vegetable Stack… Just to name a few!
Many other Entrees are available upon request.
3rd Entree Selection is available at an additional charge. Vegetarian or Special Diet Meals are provided graciously.
All of our Entrees are accompanied with Chef’s Vegetable & Starch, Creatively designed with a garnish of Fresh Orchids and strands of long Chives, Then sprinkled with fresh Parsley and finely mixed Tri-Color Peppers Garni.
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Additional Fish or Chicken Selections
(Dishes can be prepared with Fish or Chicken)
Salmon or Tilapia with Roasted Red Pepper Coulis
*Pan Seared Red Snapper with Lemon Artichoke Sun Dried Coulis
Tilapia with a Provencal Vegetable Salsa or Mediterranean Style
*Asian Rim Halibut with Sesame Broth
Salmon Teriyaki with Bok Choy and Baby Corn
*Snapper or Mahi Mahi in a Wasabi- Soy Pistachio Crust
*Sushi Quality Tuna Seared in Olive Oil & 7 Pepper Blend
Served Rare over Japanese Kimche Salad
* additional cost
Dessert
A most incredible display with your Custom Cake, Flavors and Fillings to your liking
Displayed on a Painted Plate of Raspberry and Mango Coulis decorated with Fresh Berries in season
*Any Cake can be accomplished … just bring us a picture and our expert Bakers can recreate most anything!
Ask about our amazing 3 “D” Cakes
Select 4 Strolling Desserts
Fresh Fruit Kebab
Miniature Petite Fours, Red Velvet, Carrot, Chocolate Opera
Bananas Foster Waffle Bites
Éclairs, Cream Puffs, Mud Balls & Fruit Tarts
Sorbet Spoons
Decadent Truffles Miniature Brooklyn Cannolis Mini Root Beer Floats
Hot…“right out of the oven” …Jumbo Cookies served Butler Style
White Chocolate Macadamia, Chocolate Chip, Soft Sugar Cookies
Brewed Coffee ~ Brewed Decaffeinated Coffee ~ Premium Teas
